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Introductory Food Microbiology Lan D. Matsumoto
Material type:
TextPublication details: Oxford Book Co. 2020Edition: 1Description: 272ISBN: - 9789350305942
- 664.0015 MAT
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.0015 MAT (Browse shelf(Opens below)) | Not for loan | 110745 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.0015 MAT (Browse shelf(Opens below)) | Available | 110746 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.0015 MAT (Browse shelf(Opens below)) | Available | 110747 |
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| 664.0014 ALA Food Prodution Approaches Challenges And Tasks (Hb 2014) | 664.0015 CHA Food Technology: Objective Food Microbiology / | 664.0015 MAT Food and Dairy Microbiology / | 664.0015 MAT Introductory Food Microbiology | 664.0015 MAT Food And Dairy Microbiology | 664.0015 RAM Illustrated Handbook Of Food Microbiology / | 664.0015 RAM Food Microbiology / |