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Food Production And Processing: Fermentation, Nutritional Value And Quality Control Mayank Prakash

By:

Prakash, Mayank

Material type: Text

Text

TextPublication details: Random Publications 2022Edition: 1ISBN:

9789352694273

Subject(s):

General

DDC classification:

664.9022 PRA

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.9022 PRA (Browse shelf(Opens below))	Not for loan	252731
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.9022 PRA (Browse shelf(Opens below))	Available	252732
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.9022 PRA (Browse shelf(Opens below))	Available	252733

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)

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Previous	664.902 PEA Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10)/	664.902 PEA Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10)/	664.902 SIN Universal Meat Hygeine In Public Health Care (Pb 2015) /	664.9022 PRA Food Production And Processing: Fermentation, Nutritional Value And Quality Control	664.9022 PRA Food Production And Processing: Fermentation, Nutritional Value And Quality Control	664.9028 LEE Fundamentals Of Food Biotechnology (Pb 2014) /	664.9028 WRI Handbook of Organic Food Processing and Production /	Next

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