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Food Service Management Umesh Kumar

By: Material type: TextTextPublication details: Random Publications 2022Edition: 1ISBN:
  • 9789386372239
Subject(s): DDC classification:
  • 647.95 KUM
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 647.95 KUM (Browse shelf(Opens below)) Not for loan 252962
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 647.95 KUM (Browse shelf(Opens below)) Available 252963
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 647.95 KUM (Browse shelf(Opens below)) Available 252964
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
647.95 DEW Catering And Foodservice Management / 647.95 DIN Food Service And Catering Management 647.95 KUM Food Service Management 647.95 KUM Food Service Management 647.95 KUM Food And Beverage Services & Operations 647.95 KUM Food And Beverage Services & Operations 647.95 MIS Catering Technology, Food Service And Hospitality Management /

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