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Catering Technology, Food Service And Hospitality Management Manoj Sharma
Material type:
TextPublication details: Random Publications 2022Edition: 1ISBN: - 9789352690350
- 647.95 SHA
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.95 SHA (Browse shelf(Opens below)) | Not for loan | 253028 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 647.95 SHA (Browse shelf(Opens below)) | Available | 253029 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 647.95 SHA (Browse shelf(Opens below)) | Available | 253030 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 647.95 SET Institutional Food Management / | 647.95 SET Institutional Food Management / | 647.95 SHA Catering Technology, Food Service And Hospitality Management | 647.95 SHA Catering Technology, Food Service And Hospitality Management | 647.95 SHA Catering Hospitality Industry And Tourism Management | 647.95 SHA Catering Hospitality Industry And Tourism Management | 647.95 SHI Bar Management |