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Meat Processing,Cooling And Preservation Methods In Poultry Naveen Kumar
Material type:
TextPublication details: Random Publications 2022Edition: 1ISBN: - 9789386391384
- 641.396 NAV
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.396 NAV (Browse shelf(Opens below)) | Not for loan | 253301 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.396 NAV (Browse shelf(Opens below)) | Available | 253302 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.396 NAV (Browse shelf(Opens below)) | Available | 253303 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 641.373 THO Book of Cheese / | 641.39 SIN The Complete Technology Book On Meat, Poultry And Fish Processing | 641.392 SMY Fish Fermentation / | 641.396 NAV Meat Processing,Cooling And Preservation Methods In Poultry | 641.398 MIN Amazing Apple Cider Vinegar/ | 641.399335 SAR Saffron: The Age-Old Panacea in a New Light / | 641.4 AND Dehydrating Foods / |