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Quantity Food Production Operations & Indian Cuisine Parvinder S. Bali

By: Material type: TextTextPublication details: Oup 2011Description: 372ISBN:
  • 9780198068495
Subject(s): DDC classification:
  • 641.5975 BAL
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 641.5975 BAL (Browse shelf(Opens below)) Not for loan 261339
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 641.5975 BAL (Browse shelf(Opens below)) Available 261340
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 641.5975 BAL (Browse shelf(Opens below)) Available 261341

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