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Quantity Food Production Operations & Indian Cuisine Parvinder S. Bali

By:

Bali, Parvinder S

Material type: Text

Text

TextPublication details: Oup 2011Description: 372ISBN:

9780198068495

Subject(s):

Hotel Management & T

DDC classification:

641.5975 BAL

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	641.5975 BAL (Browse shelf(Opens below))	Not for loan		261339
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	641.5975 BAL (Browse shelf(Opens below))	Available		261340
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	641.5975 BAL (Browse shelf(Opens below))	Available		261341

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Previous	641.5974 HOW Tartuffe, Or The Hypocrite /	641.5974 HOW Tartuffe, Or The Hypocrite /	641.5975 BAL Quantity Food Production Operations & Indian Cuisine	641.5975 BAL Quantity Food Production Operations & Indian Cuisine	641.5975 WIL Dishes & Beverages Of The Old South /	641.5975 WIL Dishes & Beverages Of The Old South /	641.59755 RAN Virginia Housewife /	Next

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