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Introduction To Food Science And Food Systems 2Nd Edn (Pb) Parker, Rick & Miriah Pace

By:

Parker, Rick

Material type: Text

Text

TextPublication details: Cengage, Cbs 2020Edition: 1ISBN:

9789353502973

Subject(s):

Food Science,Indian Reprint

DDC classification:

664 PAR

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664 PAR (Browse shelf(Opens below))	Not for loan	271328
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664 PAR (Browse shelf(Opens below))	Available	271329
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664 PAR (Browse shelf(Opens below))	Available	271330

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Previous	664 ORO Food Processing and Preservation Technology /	664 PAC Introduction to Food Science and Food Systems /	664 PAR Food Process Engineering and Technology /	664 PAR Introduction To Food Science And Food Systems 2Nd Edn (Pb)	664 PAR Introduction To Food Science And Food Systems 2Nd Edn (Pb) /	664 PAT Food Science /	664 PAU Trends and Prospects in Food Technology Processing and Preservation /	Next

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