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Text| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.95 KUM (Browse shelf(Opens below)) | Not for loan | 274837 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 647.95 KUM (Browse shelf(Opens below)) | Available | 274838 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 647.95 KUM (Browse shelf(Opens below)) | Available | 274839 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 647.95 HER Restaurant Management / | 647.95 KUM Food Service and Catering Management / | 647.95 KUM Food Service Management | 647.95 KUM Food And Beverage Services & Operations | 647.95 KUM Improving Food And Beverage Performance / | 647.95 M87 MUR Hospitality and Catering: Intermediate / | 647.95 MAT Catering: A Guide To Managing A Successful Business Operation (Hb) |