Rita Singh <br/><br/>
Food Biotechnology (2 Vol Set )/ 
Rita Singh 
 - 2nd ed. 
 -  Global Vision Publishing House,  2018. 
 - 286 
<br/><br/> Includes bibliographical references (p. 266-286) 
<br/><br/><label>ISBN: </label>9789386603067 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.06  / RIT