McLaughlin L <br/><br/>
Microbiology And Technology Of Fermentation Foods (Hb 2022) 
Mclaughlin L 
 -  Kaufman Press Exclusive(Cbs)  2022 
<br/><br/><label>ISBN: </label>9781666888478 
<br/><br/><label>Dewey Class. No.: </label>664.024  / MCL