Zhou, Weibiao <br/><br/>
Functional Bakery Products: Novel Ingredients And Processing Technology For Personalized Nutrition: 1Ed 
Zhou, Weibiao 
 - 0 
 -  Academic Press  2022 
 - 338 
<br/><br/><label>ISBN: </label>9780323855570 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural & Biological Sciences Serials
<br/><br/><label>Dewey Class. No.: </label>664.752  / ZHO