Bain, M. <br/><br/>
Improving The Safety And Quality Of Eggs And Egg Products Vol.2: Egg Safety And Nutritional 
Bain M. 
 - 1 
 -  Elsevier  2011 
<br/><br/><label>ISBN: </label>9780857090720 
<br/><br/><label>Dewey Class. No.: </label>664.83  / BAI