Hui, Y. H. <br/><br/>
Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012) 
Hui Y.H. 
 - 2 
 -  Taylor & Francis  2012 
<br/><br/><label>ISBN: </label>9781439850220 
<br/><br/><label>Dewey Class. No.: </label>664.024  / HUI