Giousmpasoglou, Charalamp <br/><br/>
Managing People In Commercial Kitchens 
Giousmpasoglou, Charalamp 
 - 1 
 -  Routledge  2022 
 - 186 
<br/><br/><label>ISBN: </label>9780367749101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism, Hospitality & Events Management
<br/><br/><label>Dewey Class. No.: </label>647.950683  / GIO