Knipe <br/><br/>
Thermal Processing Of Ready To Eat Meat Products 
Knipe 
 - 1 
 -  Bio Green  2014 
 - 235 
<br/><br/><label>ISBN: </label>9788126551514 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bio Green
<br/><br/><label>Dewey Class. No.: </label>664.9164  / KNI