Barham, Peter <br/><br/>
The Science Of Cooking, 
Peter Barham 
 - 1 
 -  Springer  2001 
 - Eur 
<br/><br/><label>ISBN: </label>9783540674665 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>641.5  / BAR