Ray, Ramesh C. <br/><br/>
Microorganisms And Fermentation Of Traditional Foods 
Ramesh C Ray 
 - 1 
 -  Crc Press  2015 
 - 280 
<br/><br/><label>ISBN: </label>9781482223088 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>664.024  / RAY