Owusu-Apenten, Richard <br/><br/>
Introduction To Food Chemistry 
Richard Owusu-Apenten 
 - 1 
 -  Crc Press  2005 
 - 249 
<br/><br/><label>ISBN: </label>9780849317248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.07  / OWO