Huss, H.H. <br/><br/>
Assessment And Management Of Seafood Safety And Quality / 
Huss, H H 
 - 1st edition 
 -  Daya Publishing House-Fao ,  2016 
 - 237 
<br/><br/><label>ISBN: </label>9788170355076 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fao Fisheries Food Hygiene And Sanitation Food Science Food Standards Quality Control And Law
<br/><br/><label>Dewey Class. No.: </label>363.1920954  / HUS