Kalia, M <br/><br/>
Textbook Of Food Processing And Preservation / 
Kalia M 
 - 1st edition 
 -  Atpa ,  2022 
 - 272 
<br/><br/><label>ISBN: </label>9789390647415 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664  / KAL