Wells, Ken <br/><br/>
Gumbo life :  tales from the Roux Bayou / 
Ken Wells. 
 - 1st ed. 
 - New York :  W W Norton & Company ,  2019. 
 - xxv, 259 p. :   maps ;  25 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/> In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant. 
<br/><br/><label>ISBN: </label>9780393254839 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks.<br/>Acadian Cuisine.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.81  / WEL