TY  - BOOK
AU  - Wells, Ken
TI  - Gumbo life: tales from the Roux Bayou 
SN  - 9780393254839
U1  - 641.81 
PY  - 2019///
CY  - New York
PB  - W W Norton & Company
KW  - Cookbooks
KW  - Acadian Cuisine
KW  - Cooking
N1  - Includes bibliographies and index
N2  - In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant
ER  -