Richard, K. M. <br/><br/>
Fermentation And Biochemical Engineering Vol 2 (Pb 2020) / 
Richard Km 
 - 1st edition 
 -  Cbs ,  2020 
 - 504 
<br/><br/><label>ISBN: </label>9789389185928 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomedical & Biomaterials
<br/><br/><label>Dewey Class. No.: </label>660.63  / RIC