Desrosier, N. W. <br/><br/>
The Technology Of Food Preservation 4Ed (Pb 2004) / 
Desrosier N.W. 
 - 4th edition 
 -  Cbs ,  2004 
 - 576 
<br/><br/><label>ISBN: </label>9788123911281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>664.028  / DES