Lawless, H. T. <br/><br/>
Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) / 
Lawless H.T. 
 - 2nd edition 
 -  Springer Exclusive(Cbs) ,  2014 
<br/><br/><label>ISBN: </label>9788132214816 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / LAW