TY  - BOOK
AU  - Lawless, H. T.
TI  - Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014)
SN  - 9788132214816
U1  - 664.07 
PY  - 2014///
PB  - Springer Exclusive(Cbs)
KW  - Food Science & Technology
ER  -