Lee, B. H. <br/><br/>
Fundamentals Of Food Biotechnology (Pb 2014) / 
Lee B.H. 
 - 1st edition 
 -  Wiley India Exclusive (Cbs) ,  2014 
 - 448 
<br/><br/><label>ISBN: </label>9788126548866 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.001  / LEE