Nys, Y. <br/><br/>
Improving The Safety And Quality Of Eggs And Egg Products Vol.1: Egg Chemistry, Production And Consumption (Hb) / 
Nys Y. 
 -  Elsevier ,  2011 
<br/><br/><label>ISBN: </label>9781845697549 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Psychiatry
<br/><br/><label>Dewey Class. No.: </label>664.77  / NY