TY  - BOOK
AU  - Nys, Y.
TI  - Improving The Safety And Quality Of Eggs And Egg Products Vol.1: Egg Chemistry, Production And Consumption (Hb)
SN  - 9781845697549
U1  - 664.77 
PY  - 2011///
PB  - Elsevier
KW  - Psychiatry
ER  -