Contreras-Esquivel, J.C. <br/><br/>
Food Product Optimization For Quality And Safety Control (Hb 2021) / 
Contreras-Esquivel J C 
 - 1st edition 
 -  Taylor & Francis Exclusive(Cbs) ,  2021 
 - 396 
<br/><br/><label>ISBN: </label>9781771888790 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / CON