TY  - BOOK
AU  - Sen, A R
TI  - Meat Science - A Student Guide
SN  - 9789381226605
U1  - 636.08 
PY  - 2013///
PB  - Satish Serial Publishing House
KW  - Food Science,Livestock Products Technology,Meat And Meat Products Technology,Meat Science,Veterinary,Veterinary Science
ER  -