Moore, Charlotte <br/><br/>
Managing Service In Food And Beverage Operations  / 
Charlotte Moore 
 - 1st edition 
 -  Larsen And Keller Education ,  2021 
 - 234 
<br/><br/><label>ISBN: </label>9781641727884 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism, Hotel And Hospitality
<br/><br/><label>Dewey Class. No.: </label>647.95  / MOO