Mantle, Philip <br/><br/>
Food Presentation: Styling Techniques For Professionals  / 
Philip Mantle 
 - 1st edition 
 -  Larsen And Keller Education ,  2018 
<br/><br/><label>ISBN: </label>9781635498653 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism, Hotel And Hospitality
<br/><br/><label>Dewey Class. No.: </label>641.013  / MAN