BELLLOSO-MARTIN OLGA. ET.AL <br/><br/>
ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING 
BELLLOSO-MARTIN OLGA. ET.AL 
 -  CRC PRESS  2019 
 - 410 
<br/><br/><label>Dewey Class. No.: </label>641.4  / BEL