Chavan, Samiran <br/><br/>
Food Preservation : Principles and Practices / 
Samiran Chavan 
 - 1st edition 
 - Chennai :  Scitus ,  2017 
 - 300 pages 
<br/><br/><label>ISBN: </label>9781681170633 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botany
<br/><br/><label>Dewey Class. No.: </label>664.02  / CHA