Gibson, Freya <br/><br/>
Dessert Making: Intermediate / 
Freya Gibson 
 - 1st edition 
 - Chennai :  Larsen keller ,  2021 
 - 233 pages 
<br/><br/><label>ISBN: </label>9781641728041 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism, Hotel and Hospitality
<br/><br/><label>Dewey Class. No.: </label>658.8342  / GIB