TY  - BOOK
AU  - Reynolds, Gabriel
TI  - The professional pastry chef : : a complete guide to baking and pastry 
SN  - 9781641723077
U1  - 641.86 
PY  - 2020///
CY  - New York
PB  - Larsen and Keller
KW  - Pastry
KW  - Cooking
KW  - Baking
N1  - Includes bibliographical references and index; 1. Pastry.
2. Baking.
3. Baked Products.
4. Pastry industry
ER  -