Ernest Bierce <br/><br/>
Enzyme Technology in Food Processing / 
Ernest Bierce 
 - 1st edition 
 - Chennai :  Oxford book co. / asian ,  2023 
 - 280 pages 
<br/><br/><label>ISBN: </label>9789350305157 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biology,Zoology
<br/><br/><label>Dewey Class. No.: </label>664.06  / BIE