Jordan, Lisa <br/><br/>
Food Chemistry: Concepts, Technology and Applications / 
Lisa Jordan 
 - 1st edition 
 -  Murphy & Moore Publishing ,  2023 
 - 235 pages 
<br/><br/><label>ISBN: </label>9781639877256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science, Health and Nutrition
<br/><br/><label>Dewey Class. No.: </label>664.0028  / JOR