Nash, Conard <br/><br/>
Fundamentals of Food Microbiology / 
Conard Nash 
 - 1st edition 
 -  Callisto Reference ,  2022 
 - 187 pages 
<br/><br/><label>ISBN: </label>9781641161817 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.0016  / NAS