Weber, Joaquin <br/><br/>
Fermentation: Science and Technology / 
Joaquin Weber 
 - 1st edition 
 -  Larsen and Keller Education ,  2022 
 - 260 pages 
<br/><br/><label>ISBN: </label>9781635495508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>663.4  / WEB