Connor, Craig <br/><br/>
Mastering the Art of Baking / 
Craig Connor 
 - 1st edition 
 -  Larsen and Keller Education ,  2022 
 - 247 pages 
<br/><br/><label>ISBN: </label>9781635498707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism, Hotel and Hospitality
<br/><br/><label>Dewey Class. No.: </label>641.865  / CON