Cooper, Garrett <br/><br/>
Food Microbiology / 
Garrett Cooper 
 - 1st edition 
 -  Larsen and Keller Education ,  2022 
 - 320 pages 
<br/><br/><label>ISBN: </label>9781635495546 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.001  / COO