Loesecke, Harry W. Von <br/><br/>
Drying and Dehydration of Foods / 
Loesecke, Harry W. Von 
 - 1st Edition 
 - Chennai :  Agrobios ,  2012 
 - 282 pages 
<br/><br/><label>ISBN: </label>9788177540352 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.8  / LOE