TY  - BOOK
AU  - Carpenter, Roland P
TI  - Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control
SN  - 9781071605561
U1  - 664.07 
PY  - 2020///
CY  - Chennai
PB  - Aspen, Mehul
KW  - Food Science,indian Reprint
ER  -