Desrosier, N.W. <br/><br/>
The Technology of Food Preservation / 
Desrosier N.W. 
 - 4th Edition 
 - Chennai :  CBS publishers ,  2004 
 - 576 pages 
<br/><br/><label>ISBN: </label>9788123911281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>621.3  / DES