FAO <br/><br/>
Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops / 
FAO 
 - 1st Edition 
 - Chennai :  Daya ,  2007 
 - 157 pages 
<br/><br/><label>ISBN: </label>9788170355106 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>664.8  / FAO