Reddy, S. M. <br/><br/>
Basic Food Science and Technology / 
S M Reddy 
 - 1st Edition 
 - Chennai :  New age international (P) ltd ,  2017 
 - 481 pages 
<br/><br/><label>ISBN: </label>9788122438154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics/nutrition/home Science
<br/><br/><label>Dewey Class. No.: </label>664.001  / RED