Subbulakshmi, G. <br/><br/>
Food Processing and Preservation / 
G Subbulakshmi 
 - 2nd Edition 
 - Chennai :  New age international (P) ltd ,  2022 
 - 314 pages 
<br/><br/><label>ISBN: </label>9788122472332 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics/nutrition/home Science
<br/><br/><label>Dewey Class. No.: </label>664.07  / SUB